Chinese Food
All Recipes
Vietnamese spring roll
It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.
Shredded potato with green pepper
Lessismore and easyisdifficult are philosophical words. It's the same with stir fry. The simpler the dish, the more difficult it is to stir fry. The more difficult it is to make it to the extreme. For example, the shredded potato with green pepp... ...
Thai dongyingong soup
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Dehumidification tea
It's getting hot in Hong Kong. It's very humid. We must make dehumidification tea.
Hot cabbage and laver roll
I've made laver rolls with different tastes several times. This time, I try to make a Korean flavor.
Garland in oil and vinegar
It's a very refreshing cold dish. But I use red wine vinegar. The taste has changed. Other vinegar can be used instead.
Chinese chive zygote
Spring is the season to eat leek. Leek contains volatile essential oil and sulfide and other special ingredients. It gives off a unique pungent smell. It helps to dredge the liver qi, increase appetite and enhance digestive function. Leek zygote... ...
Hot and sour chicken gizzard (with chicken gizzard cutting method)
I have a cold today. I have no taste in my mouth. I want to eat heavy dishes. Hot and sour chicken gizzards are the best choice. The hot and sour chicken gizzards are the same as the hot and sour pork shreds published before. But the taste of th... ...
Modified version of caterpillar
It's a snack for my son. I didn't expect that all men, women, old and young like it.
Strawberry mousse
No oven, only refrigerator. It takes 5 to 6 hours to refrigerate
Miscellaneous sauce
Yunnan's unique mixed sauce rice noodles are indispensable & (very delicious) & (very delicious); (you will know if you have eaten them)
Simple boiled yellow throat and tripe
You can put your favorite ingredients according to your preferences
Secret clam
When I was a child, my mother made a stir fried snail. The scene and taste of sucking the snail and sucking the juice were deeply impressed in my mind. I would swallow when I think of it. But later, my mother worried about the snail's parasites.... ...
